Embrace the crisp notes of the season with our signature Iced Toddy, a refreshing cocktail that marries local flavors with a touch of sophistication. Supporting your local orchard never tasted so good.
• 1 1/2 oz Freshly pressed apple juice (go local for that orchard-fresh goodness)
• 1 oz Woodroot Tonic
• 1 oz Whiskey of your choice
• Wedge of Lemon
• Dash of Cinnamon
• Sprig of Rosemary
Add apple juice, Woodroot, and whiskey to a shaker. The colder the better. Shake. Add ice and shake again. Add a squeeze of lemon and a dash of cinnamon, then strain into a glass, garnishing with aspring of rosemary for a sip that captures the essence of the season.